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fitliv:
Everyone, go make roasted chickpeas. Right now. 1 can garbanzo beans + S/P + olive oil + cumin + cayenne pepper (makes multiple servings) Then roast @ 450 for 25-30 minutes. They’re crunchy and filling, and full of protein!
Everyone, go make roasted chickpeas. Right now.
1 can garbanzo beans + S/P + olive oil + cumin + cayenne pepper
(makes multiple servings)
Then roast @ 450 for 25-30 minutes.
They’re crunchy and filling, and full of protein!
(via timeforme123-deactivated2013013)
snack
side dish
chickpeas
vegan
